The festive season
Premium lounge
December 2026
3 starters · 3 mains · 3 desserts
A tour of France in three acts: the west coast, the great cities, the island stopovers.
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The west coast Starters
DieppeNormandy scallop in its shell
farmhouse cider gel, steamed razor clams, Jerusalem artichoke brunoise
RoscoffDay-boat sole
on a buckwheat galette, Breton artichoke cream, fried capers
NantesCharred market-garden leek
verjuice beurre blanc, a quenelle of Aquitaine caviar, Périgord walnut powder
The great cities Mains
Les Halles, the belly of ParisFricassée of root vegetables and roasted chestnuts
celeriac mousseline, caramelised onion jus with lingonberries, black truffle shavings
A Lyon tableMère Fillioux's poularde demi-deuil
suprême sauce, pommes Anna, mushroom and chicken liver condiment
The Old Port, and the seaBlue lobster, Marseille style
rockfish sauce, rouille and croûton
Island stopovers Desserts
CorsicaFiadone from Corte
roasted clementine, candied citron, maquis honey
GuadeloupeTourment d'amour
salted shortcrust, flambéed banana jam, vanilla and lime sponge
Réunion IslandMacatia French toast
lychees poached with rosebuds, kaffir lime granita










